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Brewing & tea guides

Build your tea routine with practical brewing methods, teaware advice and clear answers to everyday tea questions.

A gaiwan, fairness pitcher and tasting cups arranged for brewing tea.

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Editorial illustration: Why a gongfu teapot pours slowly or drips

Why a gongfu teapot pours slowly or drips

Editorial illustration: Gaiwan size for one person: brim capacity is not your cup

Gaiwan size for one person: brim capacity is not your cup

Editorial illustration: Culinary vs ceremonial matcha: choose for the finished drink or dish

Culinary vs ceremonial matcha: choose for the finished drink or dish

Editorial illustration: Organic tea: what certification tells you

Organic tea: what certification tells you

Editorial illustration: Cooking with matcha: choose one preparation and measure it

Cooking with matcha: choose one preparation and measure it

Editorial illustration: Buying organic loose-leaf tea: a product-by-product checklist

Buying organic loose-leaf tea: a product-by-product checklist

Editorial illustration: Iced matcha latte: a measured starting recipe

Iced matcha latte: a measured starting recipe

Editorial illustration: Matcha cookies: a small-batch recipe to develop

Matcha cookies: a small-batch recipe to develop

Editorial illustration: Matcha overnight oats: a measured breakfast draft

Matcha overnight oats: a measured breakfast draft

Editorial illustration: Savory matcha: start with a seasoning, not a whole pot

Savory matcha: start with a seasoning, not a whole pot

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We distinguish merchant tea details, customer experiences and editorial interpretation. We do not claim personal testing unless it has actually been performed.

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