For one glass, start with 2 g Daily Matcha, 65 mL water and 150 mL cold milk or a suitable alternative, plus ice. The tea concentrate follows the seller’s dose range; the milk amount is an editorial starting point to adjust to taste.
Ingredients for one glass
| Ingredient | Starting amount |
|---|---|
| Daily Matcha | 2 g |
| Water | 65 mL at 60–80°C / 140–176°F |
| Cold milk or alternative | 150 mL |
| Ice | Enough for your glass |
| Sweetener | Optional; add after tasting |
The merchant’s preparation instructions specify 2 g powder with 60–70 mL water at 60–80°C. They do not establish the finished latte’s caffeine content or nutrition. Choose milk ingredients compatible with your dietary needs.
Mix the tea before the milk
- Measure the powder into a bowl. Break up visible clumps with a dry utensil or sift it.
- Add the measured warm water and whisk until the powder is evenly dispersed.
- Put ice and cold milk in a glass, then pour in the tea concentrate.
- Stir, taste and add a small amount of sweetener only if wanted. Serve promptly.
Adjust the next glass deliberately
| What you notice | What to try |
|---|---|
| Too grassy or intense | Use a little more milk before increasing sweetener. |
| Tea disappears | Use less milk next time, keeping the tea dose recorded. |
| Lumps | Disperse the powder in the water before adding the milk. |
| Settling | Stir again; do not expect tea particles to behave like dissolved sugar. |
This is a sourced starting method with an editorial milk ratio, not a report of kitchen testing. The Daily Matcha review explains why some drinkers prefer it in milk rather than water. If you are choosing it instead of coffee, compare powder dose and serving size rather than assuming lower caffeine.
Sources: reference 1, reference 2, reference 3.
